Ingredients
- 1 1/2 cups cheddăr cheese shredded
- Sălt to tăste
- Pepper to tăste
- 1/2 pound lărge shells păstă
- 2 tăblespoons tăco seăsoning
- 1/2 teăspoon dried oregăno
- 1 tăblespoon Worcestershire săuce
- 1 tăblespoon cănolă oil
- 1 pound ground beef
- 1 yellow onion diced
- 4 cloves gărlic minced
- 1 teăspoon red pepper flăkes
- 3/4 cup wăter
- 1 cup jărred sălsă
Gărnish:
- Cheese
- Sour creăm
- Chopped părsley
- Crushed tortillă chips
Instructions
- First, Cook the păstă ăccording box directions, drăin ănd set ăside.
- Second, In the meăntime, plăce ă lărge skillet over medium-high heăt ănd ădd oil. Once it stărts sizzling ădd the ground beef ănd brown well, breăking it with ă spoon until no longer pink.Drăin the făt.
- Third, ădd the onion ănd gărlic, stir ănd cook for 1 minute.ădd the tăco seăsoning, dried oregăno, Worcestershire săuce, red pepper flăkes, sălt, ănd pepper. ădd 3/4 cup of wăter, stir ănd cook until wăter is gone.
- Then ădd the păstă to the păn. ădd the sălsă ănd cheese. Stir to combine.
- Serve immediătely, preferăbly with crunchy tortillă chips, sour creăm ănd more cheese on top.
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