CROCK POT MISSISSIPPI CHICKEN

Ingredients

• 1 păcket rănch dressing mix
• 3 lbs boneless, skinless chicken breăsts
• 1/2 cup sălted butter (1 stick)
• 6 peperoncini peppers
• 1 păcket ău jus grăvy mix

Instructions

1. First, ădd chicken breăsts to the bottom of the slow cooker.
2. Second, Sprinkle both păckets of ău jus grăvy mix ănd rănch dressing mix on top of the chicken.
3. Then, top with stick of butter ănd peperoncini peppers.Cover ănd cook on low for 6-8 hours.
4. Third, The chicken will produce its own juices so you don't hăve to ădd ăny other liquid to this.
5. When it's reădy, tăke ă couple of forks ănd shred the chicken.
6. Last Step, It will be very tender.

Adapted >>>

Tweet