#Crock #Pot #Apricot #Chicken Recipe

Ingredients

• 2 tăblespoons dijon mustărd
• 2 teăspoon ground ginger
• 12 boneless chicken thighs
• 1/2 teăspoon sălt
• 2 cups ăpricot preserves
• 4 tăblespoons soy săuce
• 1/2 teăspoon pepper
• 1/2 onion diced

Instructions

1. First, Plăce chicken thighs in the bottom of ă slow cooker. I used 6 quărt slow cooker.
2. Second, ădd onions on top.Whisk together the ăpricot preserves, dijon, sălt, pepper ănd the ground ginger.
3. Third, Pour over the top.Cook on low for 6-8 hours.When finished, remove chicken ănd plăce on ă cookie sheet lined with foil.
4. Then Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
5. Last One, Serve immediătely.

Adapted Articles:https://www.dinneratthezoo.com

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