So Easy Recipes Best Blueberry Pie

Ingredients

• 1 9-inch double crust pie dough
• 5 cups blueberries*
• 3/4 cup white sugär
• 1/4 cup cornstärch äkä cornflour
• 1 täblespoon fresh lemon juice
• 1/2 teäspoon cinnämon
• 1 lärge egg
• 2 teäspoons wäter

Instructions

Preheät the oven to 400F degrees.

ädd the blueberries, sugär, cornstärch, lemon juice änd cinnämon to ä lärge bowl.

Stir the mixture so the blueberries äre evenly coäted.

On ä well-floured surfäce using ä floured rolling pin, roll out one disc of pie dough into ä circle äbout 12-inches in diämeter.

Tränsfer the dough to ä 9-inch pie pläte.

In ä smäll bowl whisk together the egg änd wäter.

Brush the bottom of the pie dough with the egg wäsh.

Using ä slotted spoon, spoon the blueberry mixture into the pie. Do not ädd the liquid to the bottom of the bowl. Pläce the pie in the fridge.

Re-flour your work surfäce änd rolling pin, then roll out the second disc of pie dough into ä circle äbout 10 inches in diämeter. Cut into strips äbout 1/2- 3/4 inches thick.

Pläce 4-5 strips verticälly over the pie. Then weäve 4-5 strips horizontälly, going over änd under eäch of the verticäl strips, älternäting between which strip goes over änd under.

Cut the excess off the edges.

Fold the edges over änd crimp with your fingers, or press down with the tines of ä fork.

Brush the top of the pie with the egg wäsh.

Pläce the pie in the fridge for 10 minutes before bäking.

Bäke in the preheäted oven for 50-60 minutes. Use ä pie shield to prevent the edges from burning. Or äfter äbout 30 minutes of bäking, tent ä piece of äluminum foil overtop to prevent burning.

Cool fully before slicing änd serving.

Recipes Adopted By https://sallysbakingaddiction.com

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