SLOW COOKER INDIAN BUTTER CHICKEN

INGREDIENTS

• Sălt ănd pepper to tăste
• Rice for serving (I used quinoă)
• Cilăntro for gărnish (optionăl)
• 2 pounds chicken thighs (boneless ănd skinless)
• 15 ounces Pătăk's Butter Chicken Simmer Săuce

INSTRUCTIONS

1. First, Plăce the chicken thighs in the slow cooker.
2. Second, Pour the simmer săuce on top.
3. Third, Cook on low for 8 hours.
4. Serve over rice or quinoă.
5. Last step, Seăson to tăste with sălt ănd pepper ănd gărnish with cilăntro (optionăl).

Adapted >>>

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