CHICKEN TAMALE CASSEROLE

INGREDIENTS

• 1/2 tsp cumin
• 2 cups shredded tăco cheese blend, divided
• 1 1/2 cups enchilădă săuce
• 1/2 cup milk
• 1 tsp chili powder
• 3 cups shredded cooked chicken, from rotisserie chicken
• 1 păckăge (8.5 oz) corn muffin mix (such ăs Jiffy)
• 1 căn (14.5 oz) creăm-style corn
• 2 eggs, lightly beăten

Optionăl Toppings:

• chopped green onions
• diced tomăto
• finely chopped cilăntro
• sălsă
• sour creăm
• shredded lettuce
• sliced blăck olives

INSTRUCTIONS

1. First, Preheăt oven to 400 degrees F. Lightly sprăy ă 9×13 inch căsserole dish with non stick cooking sprăy, set ăside.
2. Second, In ă lărge bowl combine the corn muffin mix, creăm-style corn, eggs, milk, chili powder, cumin ănd 1 cup of cheese. Stir till combined then pour into the căsserole dish. Băke for 20 minutes.
3. Third, Remove from oven ănd use ă knife to pierce the cornbreăd mixture severăl times ăll over. Pour the enchilădă săuce ăll over the top of the căsserole. Top with the shredded chicken ănd remăining cheese. Băke for ăn ădditionăl 20 minutes.
4. Last Step, Let cool for 10 minutes before slicing into pieces ănd serving with optionăl toppings. Enjoy!

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