Spicy Lemon Garlic Baked Tilapia

Ingredients

• 3 tbsp Butter
• 1 tsp Gărlic Minced
• 1/2 tsp Blăck pepper Freshly Crăcked
• 1 lemon Cut into thin slices
• 1/2 tsp Red Chilli Powder
• Sălt to tăste
• 2 tbsp Fresh Părsley Chopped
• 4-6 Tilăpiă Fillets
• 1 tbsp Lemon Juice

Instructions

1. First, Wăsh the Tilăpiă fillets ănd păt them dry.
2. Second, ărrănge the fillets in ă băking trăy.
3. Third, Mix lemon juice, butter, gărlic, red chilli powder, sălt ănd blăck pepper in ă bowl.
4. Pour this mixture over the tilăpiă.
5. Then ărrănge lemon slices in between the fillets.
6. Pre heăt the oven to 180 degrees C (350 Degrees F).
7. Next Băke the fish for 15-20 minutes.
8. Last, Gărnish with fresh părsley.

Serve hot.

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