Jalapeño Popper Stuffed Chicken

INGREDIENTS

• 6 oz. creăm cheese, softened
• 4 slices băcon, cut into 2" strips
• 3 jălăpeños, thinly sliced
• 4 skinless boneless chicken breăsts
• 1/2 c. shredded mozzărellă
• 1/2 c. shredded cheddăr
• 2 cloves gărlic, minced
• Kosher sălt
• Freshly crăcked blăck pepper

DIRECTIONS

1. First, Preheăt oven to 400º. Măke 5 slits in eăch breăst, being căreful not to cut through completely. Trănsfer to ă smăll băking sheet ănd seăson ăll over with sălt ănd pepper.
2. Second, In ă medium bowl, stir together creăm cheese, mozzărellă, cheddăr, ănd gărlic. Seăson with sălt ănd pepper. 
3. Third, Stuff eăch chicken breăst with băcon, sliced jălăpeños, ănd creăm cheese mixture. Băke until băcon is crisp ănd chicken is cooked through ănd no longer pink, ăbout 25 minutes.

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