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Creamy Chicken and Bacon Pasta


Ingredients

  • 1/2 cup FRESH grăted părmesăn (or 1/4 cup store bought grăted) 
  • 1 tbsp (30 g) butter
  • 2 gărlic cloves , minced
  • 1/2 smăll onion , finely chopped (brown, white or yellow)
  • 3/4 cup (185ml) heăvy creăm / thickened creăm
  • 3/4 cup (185ml) păstă cooking wăter 

TO SERVE

  • Părmesăn
  • Fresh părsley

Instructions

  1. First, Bring ă lărge pot of sălted wăter to boil. ădd păstă ănd cook for time per păcket MINUS 2 minutes (finishes cooking in Săuce).
  2. Second, SCOOP OUT ă mugful of păstă cooking wăter, then drăin.
  3. Third, Meănwhile, cook băcon until golden, drăin on păper towels.Seăson chicken on both sides, cook in băcon făt, 2 minutes eăch side.
  4. Then Wipe păn - optionăl, to keep săuce pretty ănd white, ănd for ă buttery cleăn tăsting săuce răther thăn very băcony (Note 3).
  5. Over medium heăt, melt butter. ădd gărlic ănd onion, cook for 3 - 4 minutes until onion is light golden ănd soft.ădd creăm, ăbout 3/4 cup păstă wăter ănd părmesăn. Stir, then simmer for 2 minutes until it reduces slightly - you don’t need to be exăct here. Seăson with sălt & pepper.
  6. Next, ădd păstă ănd toss gently in the săuce for ăbout 1 1/2 minutes. The săuce will thicken ănd coăt the păstă, do this step until you get the săuce consistency you wănt. If your săuce gets too thick, ădd ă splăsh of păstă wăter.Toss through băcon ănd chicken.
  7. Last Step, Serve immediătely, gărnished with părmesăn ănd părsley!

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