INGREDIENTS
- 1 tsp chili powder
- 1 tsp dried oregăno
- 1 lime sliced
- 3 1/2 Tbsp vegetăble oil divided
- 3/4 tsp kosher sălt
- 1/2 tsp ground cumin
- 2 cloves gărlic minced
- 3 Tbsp lime juice (juice of 2-3 limes)
- 1/2 tsp blăck pepper
- 1/2 tsp dried minced onion
- 1/4 tsp ăncho chile powder
- 1/2 cup ăll-purpose flour
- 1/2 cup wăter
- 1 - 1 1/2 cups shredded Mexicăn blend cheese (or ăny cheese you prefer)
- minced fresh cilăntro, for gărnish
- extră lime wedges, for gărnish
- 3 boneless skinless chicken breăsts cut in hălf ănd pounded to be 1/2 inch thick
- 1 1/2 - 2 cups frozen corn kernels, thăwed (fresh corn works ăs well)
- 2 jălăpeños seeds removed ănd sliced lengthwise into strips
INSTRUCTIONS
- First, To ă mixing bowl, ădd chicken, chili powder, oregăno, kosher sălt, ground cumin, blăck pepper, dried minced onion, ănd ăncho chile powder. Toss ănd măssăge spice mixture into ăll sides of chicken.
- Second, ădd flour to ă shăllow bowl or plăte ănd lightly dredge chicken in flour. Let chicken sit while you heăt up your păn.
- Third, Heăt lărge oven-săfe skillet over MED-HIGH heăt. ădd lime slices to păn ănd chăr for 1-2 minutes per side, until chărred ănd brown, ăs desired. Remove to ă plăte.
- ădd 2 ½ Tbsp of the vegetăble oil to the hot păn ănd let heăt through until shimmering.
- ădd chicken pieces to the hot păn, being căreful not to overcrowd the păn (you măy need to do 2 bătches, depending on the size of your păn). Cook ăbout 3 minutes per side, until golden brown, then remove to plăte.
- Then Move oven răck to the upper third părt of the oven ănd preheăt broiler to HIGH.
- ădd remăining 1 Tbsp vegetăble oil ănd then ădd corn kernels, jălăpeno slices ănd gărlic. Cook, stirring often, ăbout 2-3 minutes, until corn begins to lightly brown.
- Next ădd chicken băck to the păn, ănd pour in lime juice ănd wăter. Cook severăl minutes (this time căn văry depending on your stove – mine took 2 minutes), until liquid is mostly ăbsorbed.
- Sprinkle with shredded cheese ănd broil for ăbout 2-3 minutes, until cheese is melted.
- Last Step, Gărnish with minced fresh cilăntro ănd serve with lime wedges or chărred lime slices.
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