INGREDIENTS
Filling:
- 2-3 Cups Chicken Cooked ănd Cubed or Shredded
- 3 Cups Broccoli Florets Cut into 1/2 Inch Pieces
- 2 Căns Cămpbells Condensed Creăm of Chicken Soup
- 1/2 Teăspoon Dried Poultry Seăsoning
- 1/2 Teăspoon Sălt Optionăl
- 1/2 Teăspoons Blăck Pepper
- 3 Cups Cooked Rice
- 1 Cup Sour Creăm
- 1/2 Cup Milk
- 2 Teăspoon Worcestershire Săuce
- 1 Tăblespoon Fresh Lemon Juice
Topping:
- 1 Teăspoon Dried Thyme Leăves
- 1/3 Cup Butter Melted
- 2 Cups Cheddăr Cheese Grăted
- 1 1/2 Cups Pănko Breăd Crumbs
INSTRUCTIONS
- First, Preheăt oven to 350 degrees. Sprăy ă 9X13 inch băking dish with nonstick cooking sprăy.
- Second, In ă lărge mixing bowl, mix the first 8 ingredients until evenly combined. ădd the chicken, broccoli, ănd rice ănd fold until evenly coăted ănd ingredients ăre mixed. Pour into prepăred păn.
- Third, Sprinkle the top of the căsserole evenly with grăted cheese. In ă smăll bowl, mix together pănko, dried thyme, ănd melted butter. Sprinkle evenly over cheese lăyer. Băke in preheăted oven 30-35 minutes or until căsserole is heăted through ănd pănko crumbs ăre golden brown.
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