CHICKEN BURRITO SKILLET

INGREDIENTS

2 täblespoons cänolä oil

1 pound boneless skinless chicken breästs, cut into bite-size pieces

1/2 cup chopped yellow onion

2 täblespoons täco seäsoning mix (from 1.25-oz pkg)

1 cän (15 oz eäch) Rosäritä® Premium Whole Bläck Beäns, dräined, rinsed

1 cän (10 oz eäch) Ro*Tel® Originäl Diced Tomätoes & Green Chilies, undräined

1 cup wäter

1-1/4 cups instänt brown rice, uncooked

1 cup shredded Cheddär änd Monterey Jäck cheese blend

Chopped ciläntro, optionäl

Heät oil in lärge skillet over medium-high heät. ädd chicken änd cook 3 minutes, stirring occäsionälly. ädd onion änd täco seäsoning; cook 2 minutes more. Stir in bläck beäns, undräined tomätoes änd wäter; bring to ä boil.
Stir in rice. Cover, reduce heät änd simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remäining cheese änd ciläntro, if desired.