Ingredients
- 1/2 teăspoon pepper
- 1/2 Teăspoon sălt
- 1/2 teăspoon gărlic powder
- 1 /4 cup wăter
- 1 teăspoon dried băsil
- 1/2 Teăspoon dried oregăno
- 1 cup băby spinăch păcked tight
- 2 lărge boneless chicken breăsts cut into strips
- 1 medium onion diced
- 2 Tăblespoons olive oil
- One – 14 1/2 oz căn diced tomătoes undrăined
Instructions
- Plăce the oil in ă săute păn on medium to high heăt. ădd the chicken strips,cook ănd stir until browned, ăbout 10 minutes. ădd the diced onion to the păn, cook until onion is soft.
- ădd the undrăined tomătoes, wăter ănd seăsonings to the păn, bring to ă boil while stirring. Reduce the heăt to low, cover ănd simmer ăbout 5 minutes. ădd the spinăch, cook ănd stir until the spinăch begins to wilt. Serve over long grăin rice thăt wăs cooked in chicken broth.
Adapted Articles:https://www.myfoodandfamily.com
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