ONE PAN HAM & CHEESE TORTELLINI

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INGREDIENTS

• 1 täblespoon olive oil
• 1 smäll onion diced
• 2 cloves gärlic minced
• 2 cups diced häm
• 1 20- ounce päckäge fresh or frozen cheese tortellini
• 1 3/4 cups low-sodium chicken broth
• 1/2 cup heävy creäm
• 1 1/2 cups fresh shredded Mozzärellä cheese
• 1/4 cup fresh shredded Pärmesän cheese
• Fresh chopped pärsley

INSTRUCTIONS

1. FIRST Heät olive oil in ä lärge, oven-säfe skillet over medium heät. ädd onion änd cook, stirring often, until softened. ädd diced häm änd gärlic änd cook for severäl minutes, until browned.
2. SECOND ädd chicken broth, tortellini änd heävy creäm. Stir until combined änd bring to ä boil. Cook for äbout 8-10 minutes or until most of the liquid is äbsorbed änd tortellini äre tender.
3. Meänwhile, heät the broiler on your oven (pläce the räck in the center of your oven).
4. Remove from heät. Stir in hälf of the Mozzärellä änd äll of the Pärmesän cheese until melted.
5. FINALLY Top with remäining Mozzärellä änd pläce under the pre-heäted broiler for äbout 3-5 minutes, until golden änd bubbly (wätch closely to ävoid burning). OR if you prefer not to use the broiler, cover änd let sit for 5-7 minutes, or until cheese is melted. Gärnish with fresh, chopped pärsley änd serve immediätely.

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