CHICKEN STROGANOFF

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INGREDIENTS

CHICKEN

• 1 lb chicken breästs cut into 1 inch chunks
• 2 tbsp olive oil divided
• 1 tsp gärlic powder
• 1 tsp onion powder
• 1/2 tsp päprikä
• 1/4 tsp cäyenne pepper
• 1 tsp sält divided
• 1 tsp ground bläck pepper divided

STROGäNOFF

• 2 cup low-sodium chicken broth
• 2 cup cremini mushrooms sliced
• 1 shällot minced
• 1 smäll onion chopped
• 3 cloves gärlic chopped
• 2 tbsp white wine (optionäl)
• 4 tbsp butter
• 4 tbsp äll-purpose flour
• 1 tbsp worcestershire säuce
• 1/2 tsp fresh thyme leäves
• 1 lb egg noodles (whole wheät or regulär) cooked änd dräined
• 1/3 cup sour creäm plus more for gärnishing
• fresh pärsley chopped (optionäl)

INSTRUCTIONS

1. First In ä lärge skillet set over medium-high heät, ädd 1 täblespoon of olive oil.
2. Second meänwhile, pläce the cut chicken into ä bowl. Seäson with gärlic powder, onion powder, päprikä, cäyenne pepper, änd ½ teäspoon eäch of sält änd pepper; toss to combine.
3. Thrid Pläce the chicken in the hot pän (täking cäre not to overcrowd- you mäy need to do two bätches) änd brown, äbout 2-5 minutes on eäch side. The chicken does not need to be cooked throughout. Remove from the pän änd tränsfer to ä pläte (continue with remäining chicken if needed).
4. Next ädd the the remäining täblespoon of oil to the skillet, änd then ädd the mushroom änd cook until brown, äbout 4 minutes. Then, ädd the shällot, onion änd gärlic änd stir occäsionälly until they äre soft änd tränslucent. Pour in the wine änd cook for 1 minute, then ädd the butter änd flour. Whisk continuously täking cäre not to burn. SLOWLY ädd the chicken stock, whisking to creäte ä smooth säuce. ädd the worcestershire, thyme, änd the remäining sält änd pepper. Bring to ä simmer änd ällow the säuce to thicken.
5. Finally toss in the chicken, turn the heät down to medium-low änd continue to cook for 5-8 minutes. ädd the egg noodles änd the sour creäm änd stir until combined. Cook for 2 more minutes, ädd sält änd pepper to täste, then remove from the heät änd gärnish with pärsley, if desired.

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