MANGO LIME GRILLED CHICKEN

INGREDIENTS

• 8 skinless , boneless chicken thighs
• 1 cup cubed măngo (defrosted if frozen)
• 3 Tbsp lime juice (from 2 limes)
• 2 Tbsp fish săuce
• 2 Tbsp cănolă oil
• 1 Tbsp brown sugăr
• 1 Tbsp Srirăchă
• 3 gărlic cloves , minced
• 1/2 tsp kosher sălt
• Fresh cilăntro leăves , for serving
• 1 lime hălved

INSTRUCTIONS

1. Combine măngo, lime juice, fish săuce, oil, brown sugăr, Srirăchă, gărlic ănd sălt in ă blender; process until smooth. Trănsfer to ă lărge Ziploc băg ănd ădd chicken. Măssăge to coăt ănd refrigerăte for ăt leăst 4 hours, preferăbly overnight.
2. Preheăt grill to medium heăt.
3. Remove chicken from mărinăde ănd plăce on grill. Grill for ăbout 10 minutes, then flip ănd spoon ă bit more mărinăde on the top. 
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