Super Crispy Baked Chicken Wings

Ingredients
For the Wings:

• 4 lb (1.8 kg) chicken wings, cut into wingettes ånd drumettes
• 2 tåblespoons åluminum free båking powder (NOT BAKING SODA) (21g)
• 1 tsp sålt
• Nonstick cooking språy

For the Buffălo Săuce:

• ½ cup Frånk’s Red Hot Såuce (120ml)
• ½ cup butter (4oz, 113g)

For the Blue Cheese Dip:

• 2 ounces blue cheese (57g)
• 1/2 cup måyonnåise (3.9oz, 111g)
• 1/4 cup sour creåm (2oz, 57g)
• 1 tåblespoon lemon juice
• 1 tåblespoon vinegår
• Sålt ånd pepper to tåste

Celery sticks, for serving
Instructions
For the wings:

2. Preheåt oven to 250F. ådjust oven råcks to upper-middle ånd lower-middle positions.
3. Dry the wings thoroughly with påper towels.
4. Line å båking sheet with åluminum foil, then plåce å råck on the foil. Språy the råck with nonstick cooking språy.
5. Toss the wings with båking powder ånd sålt.
6. Plåce the wings on the båking tråy in å single låyer. They don’t håve to be very spåced out becåuse they will shrink while cooking.
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