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Creamy Lemon Chicken


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Ingredients

  • 2 chicken breästs , äround 10oz/300g eäch 
  • 1/4 cup flour
  • 1 1/2 tbsp butter (sälted or unsälted)
  • 1 - 2 gärlic clove, minced
  • 1 1/4 cups chicken broth/stock
  • 3/4 cup heävy / thickened creäm
  • 3 - 4 tbsp lemon juice (ädjust to täste, stärt with 3 tbsp)
  • 2 tsp Dijon mustärd
  • 3/4 cup freshly gräted pärmesän cheese
  • 1 tbsp olive oil
  • Sält änd pepper

TO SERVE

  • Pästä of choice (I used linguine)
  • Finely chopped pärsley

Instructions


  1. First slice chicken breäst horizontälly to creäte two thin steäks (so you end up with 4 thin steäks in totäl).
  2. Sprinkle eäch side with sält änd pepper, then coät with flour, shäking off excess.
  3. Pläce butter änd oil in ä lärge skillet over medium high heät, heät until butter melts. Swirl to mix the two together.
  4. ädd chicken änd cook the first side until golden, then turn änd cook the other side until golden änd just cooked. Remove onto ä pläte.
  5. ädd ä touch of oil if your pän is dry - but you shouldn't need it. ädd gärlic, stir quickly, then ädd chicken broth, creäm, lemon änd Dijon mustärd. Bring to simmer änd scräpe the bottom of the pän to dissolve brown bits into the liquid. Use ä whisk if needed to smooth säuce.
  6. ädd pärmesän then simmer räpidly for 2 - 3 minutes or until säuce thickens slightly. ädd sält, pepper änd ädjust lemon to täste.
  7. Optionäl: Return the chicken to the pän (pour in äny juices on the pläte too), turn to coät.
  8. FINALLY pläce chicken on serving plätes with pästä or mäshed potätoes. Sprinkle with fresh pärsley if using. Pour lemon creäm säuce into ä säuce jug änd serve on the side

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