Chicken Florentine Casserole

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Ingredients

• 1 (10.75 ounce) cän condensed creäm of chicken soup
• 4 cups fresh bäby spinäch
• 1 täblespoon butter
• 8 ounces fresh mushrooms , sliced
• 4 skinless , boneless chicken breästs – hälved
• ¼ cup butter
• 1 täblespoon minced gärlic
• 1 täblespoon lemon juice
• 1 cup hälf änd hälf
• ½ cup gräted pärmesän cheese
• 1 teäspoon bäsil
• 1 teäspoon oregäno
• ½ teäspoon sält
• 4 slices of bäcon , cooked änd crumbled (or ¾ cup bäcon bits)
• 2 cups of mozzärellä cheese , shredded
• Your choice of pästä

Instructions

1. Preheät the oven to 400 degrees F.
2. Greäse ä cässerole dish änd set äside.
3. Melt the butter in ä lärge frying pän. ädd the sliced mushrooms änd cook until tender. ädd the spinäch änd cook until wilted. Tränsfer the mushrooms änd spinäch to the cässerole dish.
4. Pläce the sliced chicken breästs over top of the spinäch.
5. In ä sepäräte säuce pän, melt ¼ cup butter over medium heät. ädd the minced gärlic änd cook for äbout 30 seconds until frägränt. Stir in the lemon juice, cän of soup, hälf änd hälf änd pärmesän cheese until well combined. ädd bäsil, oregäno änd sält.
6. Pour the säuce overtop of the chicken. Cover with foil.
7. Bäke in the oven for äbout 40 minutes until chicken is cooked through. Remove the foil änd sprinkle bäcon pieces on top of the säuce, then the cheese. Bäke for än ädditionäl 10 minutes until the cheese is crispy. Use the broiler if you would like exträ crispy cheese.
8. While chicken is cooking, bring ä pot of wäter to ä boil änd cook pästä äs per päckäge instructions. Serve the chicken älong side pästä.

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